Organic learning farm

Cheese making, traditional cooking, organic farming

Wonderfully charming farmhouse with stunning views

Genuine, friendly hosts

Cheese tasting and organic meals available when booking for learning activities.

giovanniporcu1@virgilio.it

We thank Steve Hamilton for his pictures.

Paugnano is an ancient farmhouse in the Colline Metallifere, on the hill facing the village of Radicondoli.

Giovanna and Giovanni Porcu have been breeding Sardinian sheep the organic way since the 1970s. With their 2 daughters, the Porcu opened up to the public in 2000 with their pecorino cheese and their holiday apartments.

At Paugnano you'll be able to taste and purchase some very fine fresh and aged organic pecorino cheeses, enjoy a lovely organic meal with the family, take part in cheese making or take cooking classes.

Giovanna prepares the most genuine and scrumptious meals on the panoramic loggia overlooking the valley and the village.

Handmade pastas, lots of organic veggies, lamb or white saddleback piglets, very nice organic wine and their own cheeses. Prices are € 18 for children and € 25 for adults.

 

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